Kenya’s dairy farming is crucial for its agriculture, economy, and food security. Small farmers produce 80% of the milk. Acquiring the right breeds is key to succeed in this Agricultural venture.
Think of breeds as investments. Each has different risks and rewards. For instance, the Friesian is like a high-end sports car. It produces 30-50 liters of milk daily but needs special care. In contrast, the Ayrshire is more like a dependable SUV. It offers consistent performance with less upkeep.
For Kenyan farmers, this choice is vital due to the country’s varied climates. The cool highlands are perfect for Friesians. However, they struggle in warmer coastal areas, where Jerseys thrive.
The cost of quality cattle is steep, ranging from KSh 50,000 to KSh 120,000 each. A wrong choice leads to high costs, including lost milk and extra care.
Choosing Your Cows.
Kenya is home to several common dairy cow breeds. Each has unique traits suited to different farming contexts:
1. Friesian.
